The smart Trick of restaurant awards That Nobody is Discussing
This cozy, relaxed banchan store spills out into a courtyard where you can feast on warm seasoned rice, sweet pepper muchim, marinated okra, ideal spirals of rolled omelets plus much more of whichever Jihee Kim has cooked in her tiny open kitchen that working day.That means prawns and grits appropriately drowned in butter having a gumbo jus, fried